40g/1½oz butter 100g/3½fl oz pudding rice (or Spanish paella rice) 75g/2½oz caster sugar 1 litre/1¾pints full-fat milk 150ml/5fl oz double cream 1 tsp vanilla extract or ½ vanilla pod, split lengthways pinch salt plenty freshly grated nutmeg Preparation method Preheat the oven to 140C/285F/Gas 1. Melt the butter in a … Continue reading Rice pudding